korean hot dog recipe rice flour

Other versions replace the hotdog with spam rice cake fish cakes squid or cheddar cheese while toppings cooked into the batter can also include crispy rice or ramen noodles. Ingredients 3 hot dogs cut in half 6 sticks low moisture fresh mozzarella cheese 1 14 cups all purpose flour 2 tbsp sugar plus extra to finish 14 tsp salt 2 tsp baking powder 1 large egg 34 cups milk 2 cups panko High heat oil for deep frying mustard as.

Korean Corn Dog Charisse Yu

Which if you know me I like all things mochi like consistency.

. In the last few months another Korean hot dog joint Chungchun Rice Dogs also opened two stores in Orange County one in Garden Grove and another in Irvine. Not all were documented so for this recipe were sticking with the documented formula. KOREAN HOT DOGS CORN DOGS We found two great recipes online both with tips to create the perfect Korean hot dog.

But Joh who owns the Orange County. Remove form oil place on a cooling rack or paper towel lined baking sheet. Deep fry these at 160-170 degrees for 3-5 minutes.

This is what makes Korean corn dogs so special so dont miss out. I arrived 2 hours after they opened and they were doing a special 299 each 2 dogs per person. In a large bowl combine and mix flour sugar and salt.

Spread sugar on a small baking sheet or a large plate. In a separate bowl whisk together the egg and water. The first time I tried this version of a Korean corn dog was in Myeongdong.

Make a well in the middle and pour in the lukewarm water in the middle and add the instant yeast. Roll cheese corn dogs on sugar to evenly coat while its still hot. Let it sit for a few seconds to hydrate the yeast a bit.

Then add the egg and water. Roll the hot dogs batter-coated in the potato cubes putting a little pressure so that the cubes will stick. 200 grams of bread flour 50 grams of rice flour 10 grams of sugar one-half teaspoon of salt two teaspoons of vegetable oil hotdogsfrankfurterssausages breadcrumbs 125 tablespoons of dry yeast 180 milliliters of warm water of Heinz tomato ketchup and mustard.

By using rice flour he dough is softer but has a nice chewy-ness to it. You can use any type of hot dog or sausage. In a medium bowl whisk together the flour sugar baking powder and salt.

At home weve made well my daughters have Korean corn dogs at least four times. If you like the sound of these super-sized snacks follow our simple step-by-step recipe to make your own at home. Korean hot dogs sometimes referred to as korean rice dogs or korean corn dogs are hot dogs rolled in a rice flour batter and deep fried.

Classic with ketchup and mustard or covered with french-fried potato bits photos 1. A list of all Maangchis sweet rice flour recipes. If you feel like experimenting in the kitchen today you can try this Korean corn dog recipe.

Korean corn dogs are hot dogs cheese rice cakes or fish cakes fried in a batter on a stick and dressed with sugar ketchup mustard andor mayo. Add yeast and sugar to tepid milk and stir it with a wooden spoon until dissolved. They are a sweet savory treat that can be made in a variety of different ways.

Mix well to incorporate. Cover with clear wrap and let rest until the dough rises. Each time with a different dough batter formula in one instance glutinous rice flour was among the ingredients of the dough.

I suggest my second book Maangchis Big Book of Korean Cooking because it has the most recipes but my first book has recipes for all the essential Korean pastes and sauces. Mix until the batter has a smooth consistency. Only fry 2-3 skewers at one time to make sure the temperature of the oil stays consistent.

With the panko bread crumbs in a baking pan or on a separate plate roll the batter-coated hot dogs pressing gently and make sure that they are completely coated in panko. In a large mixing bowl add the glutinous flour yeast and sugar. Pour the wet ingredients into the dry ingredients and whisk until combined.

Fry for 5 minutes or until golden brown out side. Chung Chuns grand opening was on a cold rainy day so I was a bit surprised to see about 50 people lining up. Instructions In a large bowl whisk together bread flour rice flour salt and sugar.

Press the breadcrumbs and or chopped fries gently to help the coating stay on the skewers. Start with this recipe from Foxy Folksy. Beef chicken pork veggie.

Add the wet ingredients to the dry. Add yeast and whisk to incorporate. Completely cover the batter with panko bread crumbs.

Once a ball of dough is formed cover the bowl with a damp towel. Leave to cool before sprinkling sugar and adding condiments. In a 2-cup liquid measuring cup whisk together 1 cup of milk and the egg until well combined.

Korean corn dogs recipe. 1 Korean hot dogs. Using a wooden spoon mix from the middle going outwards until a wet sticky dough is formed.

Also take your skewers and soak in.

Korean Hot Dogs Kirbie S Cravings